Being Silly in Piccadilly

It was recently my best gal Harley's birthday! We got the train up to london and headed for DSKRT for  some top notch partying. 

We got up there early and avoided queuing for too long, we also got free entry for being early. Double winner.  

We missed the last tube and stumbled back on the bus, and back to victoria! Who knows where we would of ended up if the nice dude hadn't told us to wait for the bus! There are still nice people out there! 

I wore and embellished top from River Island sale, my leather look skirt also River Island, my all time fav Topshop bag, and trusty Primark heels

Winnie The Pooh Tea Rooms

some quick selfies with my gal kitty. 

The other day was a lovely sunny day, and me and some friends decided to go for a little walk with the dog on the Ashdown forest. 

When we were walking we found this little rascal laying right in the middle of the path, we were quick to react because this snake is an adder and it could cause serious harm to humans, and the dog. 

Anyways, after our little walk we decided we NEEDED cream teas.

There are quite a few hotels/pubs locally to Hartfield, but we couldn't afford any of there crazy prices. We were driving around when we remembered about this little place. Its the cutest little tea rooms, they are part of the Winnie The Pooh gift shop.

The prices were so reasonable and everything was Pooh themed, so cute.  

The Roof Gardens

Recently a few of my friends and I, drove up to the roof gardens in Kensington, it was the first time i've been there, and it was so much fun. I'd recommend a visit.

The drinks were on the expensive side, and the bar men do this thing where the add there service onto the price of your drinks, so its not the same as in the menu..... annoying!

Dress:French Connection

Shoes: Primark

Clutch: New Look

Richmond Park

My friends and I decided to on a little picnic, we strayed a little way and ended up going all the way to Richmond Park, it was a great choice, and the drive was pretty fun too.

I wasn't expecting to see any deer, but they were everywhere, super scary, but super cute!

Birthday

I love birthdays and I get stupidly excited about my own! Its an excuse to get everyone I love together, and to partaaaaay hard! 

For my birthday, I organised a minibus from mine to Funky Buddha in Mayfair. We had so much fun! I went out on the Friday so it was my birthday at midnight! The club was pretty Pricey for drinks £11 for a shot of tequila, and £13 for a double vodka and lemonade! Just make sure you have a few drinks before going in, don't get white girl wasted before you go in or they wont let you in... 

Here are a few photos from the night...

Dress: Missguided

Shoes:Primark 

Bag:Topshop 

Earrings:Ebay

After a big night out, its very important to have chicken nuggets & iced coffees. We have our own delivery service.... THANKS FORDY! 

Lusts

So its my birthday in april and my parents asked me for a list of things I liked , I thought I would share it with the internet! 

Asos Playsuit 

River Island clutch, this is to go with my birthday dress hopefully! 

 Asos Les Flues top.                                                  Ikea Mirror 

                                Asos Shorts                                                       Asos Sunnies

Best Ever Brownies

These brownies are so so so good! I never thought I could make them as they were always too googey or just like a chocolate sponge. But these, oh wow these are amazing.... SO GOOGEY, SO CHOCOLATEY SO DELICIOUS.

 Firstly cut 185g unsalted butter into smallish cubes and tip into a medium glass bowl. Break 185g best dark chocolate into small pieces and drop into the bowl. Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. Now remove the bowl from the pan.

While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to fan 160C/conventional Using a shallow tin, cut out a square of non-stick baking parchment to line the base. Now tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl, and tap and shake the sieve so they run through together and you get rid of any lumps. Then with a large sharp knife, chop 50g white chocolate and 50g milk chocolate into chunks on a board.

Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar until they look thick and creamy, like a milk shake.

Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like – you don’t want to undo all the work you did beating the eggs.

Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture. Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don’t want to overdo this mixing. Finally, stir in the white and milk chocolate chunks until they’re dotted throughout. Now your mixing is done and the oven can take over
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. Put in the oven and set your timer for 25 minutes. When the alarm goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it’s not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven

Leave the whole thing in the tin until completely cold, then, if you’re using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you’re using a normal tin, lift out the brownie with the foil. Cut how you please, I like squares or triangles. They’ll keep in an airtight container for a good two weeks and in the freezer for up to a month.

They are truly so easy to make and get right! I recently made some for my mum for mothers day, and she loved them! I have changed up the chocolate chunks for 100grams of chopped walnuts too, and these were delicious too!